This post is from our 3-part series exploring the Gozney Roccbox! Check out the other two posts: Spicy Sausage Pizza and 8 Things to Cook in a Gozney Roccbox Other Than Pizza.Some of my favorite pizzas in the world have come out of small wood-fired brick ovens. The ovens get incredibly hot and make deliciously crispy pizza crust in just a few minutes.
This month, please welcome back Aaron Hutcherson and his meal plans! Aaron is a regular contributor here on Our Site and the blogger behind The Hungry Hutch.Guess what?! Spring officially starts this week! (I’m a bit excited, in case you couldn’t tell.) There are so many things I love about this time of year — from new vegetables popping up at the farmer’s market to the slightly warmer temperatures and increased sunshine.
Method1 Brown the ground beef: Heat a large 12-inch skillet over medium heat. Add the ground beef and brown, breaking into smaller pieces with a spatula or spoon. When browned, place onto a paper towel lined plate, and drain the beef. Set aside.2 Cook the pepper and onion: In the same pan, add in the bell pepper and onion.
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Preparing dry beans1 Soak the beans: Place black beans in a large bowl or pot. Cover with 2 inches of water, let soak overnight, then drain. You can skip overnight soaking, place black beans in bowl, and cover with 2-inches of boiling water. Let soak for one hour. Then drain.2 Bring beans to a simmer: Place soaked and drained beans in a large pot.
HomeCategoriesHealthy in a HurryAll Healthy in a HurryKatie MorfordEasy Breakfast Casserole with ProsciuttoThis breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.